Our opinion

The owners of the premises, Elyse Boivin and France LeBreux, defend Quebec products tooth and nail. Every day, the team will look for lobster for you in underwater tanks. Cod tongues with sea urchin butter, which can be enjoyed after a seaweed soup, for example, are one of the house specialties. The fisherman’s plate for two is generous and delicious. In addition to seafood and fish, the restaurant serves as well, with vegetables from the region, the entrecote à la Bordelaise or the filet mignon. Maple wood-fired pizzas are delicious. Also on the menu, Quebec cheeses from the Magdalen Islands and other regions of Quebec. Finally, fall for one of the desserts that take center stage in the restaurant.